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Trofie the Ligurian hand-rolled pasta made with flour and water and pesto a famous green sauce consisting of seven elements. Trofie al pesto is one of the most famous if not the most famous dish from the Italian region of Liguria. Suppli Al Telefono Ricetta Idee Alimentari Cibo Delizioso Ricette Preferite Great Italian Chefs is the go-to destination for lovers of Italian food in search of recipe inspiration expert cooking guides and information on the countrys top chefs. . Basil garlic olive oil pine nuts salt and two types of cheese. The dish is a combination of two elements.